Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon. The company was founded in 1922 by a French pastry chef, Albéric Guironnet, from the Rhône valley.
It is one of the leading producers of gastronomic chocolate in the world. Valrhona focuses mainly on high-grade luxury chocolate marketed for commercial use by chefs as well as for private consumption with product lines like flavoured chocolate bars and bulk chocolate.
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