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New Eastern Kim Tee

Back in the 1970s, our founder Mr Teo Kim Tee started off his business with little knowledge of making Bak Kwa. With passion and strong will, he finally came up with his own unique Bak Kwa recipe and set up his own brand: “New Eastern Kim Tee Dried & Minced Pork” at Serangoon Gardens.
With a heritage of 40 years, we still maintain our traditional 100% handmade Bak Kwa coupled with our charcoal barbecue traditional cooking method.
Available At
TANGS at Tang Plaza Basement(+65) 6737 5500
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