JUMBO Seafood is where it all began. Our most prominent brand, had humble beginnings in 1987. Operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre, the restaurant soon gained a loyal following, capturing the hearts of local and overseas gastronomes with its fresh seafood cooked to perfection. With its Singapore Chilli Crab and Black Pepper Crab as the “star dishes”, its reputation grew, as did the number of outlets.
Today, JUMBO Seafood comprises multiple restaurants in Singapore and Shanghai, The People’s Republic of China.
In addition to serving its award-winning JUMBO Chilli Crab, JUMBO Black Pepper Crab, Golden Salted Egg Prawns and Crispy-fried Baby Squids, the chain of restaurants offer other innovative and distinctive menu items, including special seasonal dishes.
JUMBO Seafood has garnered many prestigious culinary and service accolades over the years. These include the Singapore Prestige Brand Award, Excellent Service Award, the Best Chilli Crab Award and Singapore’s Best Restaurants 2016 – Awarded by Singapore Tatler.
Underpinning its success is a simple philosophy. JUMBO Seafood thrives on doing what it does best - bringing diners the best seafood cuisine Singapore has to offer.