Four Seasons Durians
Four Seasons Hotel Singapore has launched a carefully crafted menu of traditional favourites and limited edition mooncakes. Handcrafted by skilled chefs with premium ingredients, the mooncakes are housed in an elegant box that showcases an art-inspired dress motif. Developed by the Hotel’s award-winning Cantonese restaurant Jiang-Nan Chun, the coveted cakes will be available from September 6 to October 4, 2017.
This year’s limited edition creations include the finest bird nest with custard and king of fruit mao shan wang durian snowskin mooncakes. The signature baked selection includes the smoked duck with assorted nuts and lime mooncake, inspired by Jiang-Nan Chun’s signature Peking duck, which is prepared in a mesquite wood-fire oven.