In 1952 in Chicago, Illinois, George Stephen started a backyard revolution that created a culture and added a new dimension to the culinary experience. By cutting a steel buoy in half, forming a unique design, he achieved the ability to control temperature allowing great tasting food. The soul of Weber is the focus on un-paralleled quality, grilling performance, ease of use and customer service of which is enjoyed by millions of people around the world.
|Available At|| |
|TANGS at Tang Plaza B1||(+65) 6737 5500|