Kwong Woh Hing Sauce Factory, a leading pioneer of Singapore in traditional Soya Sauce fermentation. Our Soya products are carefully brewed and aged under precise quality-controlled procedures. We strive for tradition and optimum taste, we pick only the best raw ingredients for our sauces which are brewed not only naturally over a year. We are also well known for our 6 Grains Fruit Vinegar. With the support from Spring Singapore, we have successfully developed 11 kinds Natural Fermented Vinegar to cater for each individual’s needs. We have also the Signature Delicacies, a collection of Singapore's 招牌菜. We simplify complicated local cuisines without compromising quality and made it easy so that you can cook them from your home. They make very good Souvenirs too!