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The New Mrs Lees Cookbook Vol 2 English
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Shermay's Singapore Fine Food

The New Mrs Lee's Cookbook Vol. 2 (English)

S$60.00

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This is a timeless collection of Singapore heritage and Peranakan recipes by Mrs Lee Chin Koon, published in 1974. Today, re-written by Shermay Lee, granddaughter of the late Mrs Lee (1907-1980), she has recaptured her grandmother’s recipes into two fully illustrated cookbooks. The New Mrs Lee’s Cookbook Volume 2: Straights Heritage Cuisine, features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins.

Singapore Tourism Board ‘Uniquely Singapore’ Recommended Gourmet Books – Singapore’s culinary gems written by Singapore’s food.

24.0cm x 30.5cm x 1.9cm

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  1. All items presented on the list are subjected to availability. The management reserves the rights to replace unavailable items with items of equal or lower value.
  2. All decorations and props not listed as hamper contents are for display purposes only.
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The New Mrs Lees Cookbook Vol 2 English

Shermay's Singapore Fine Food

The New Mrs Lee's Cookbook Vol. 2 (English)

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* All items available for online purchase are not guaranteed to be in stock at the time of order processing. If we are unable to fulfill your order, you will be offered an alternative or given a refund for the unavailable product.

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