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The New Mrs Lees Cookbook Vol 2 Chinese
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Shermay's Singapore Fine Food

The New Mrs Lee's Cookbook Vol. 2 (Chinese)

S$10.95

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This is a timeless collection of Peranakan recipes by Mrs Lee Chin Koon, published in 1974. Today, re-written by Shermay Lee, granddaughter of the late Mrs Lee (1907-1980), she has tried to recapture her grandmother’s recipes into two fully illustrated cookbooks. The New Mrs Lee’s Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins.

Singapore Tourism Board's ‘Uniquely Singapore’ Recommended Gourmet Book – culinary gem written by a Singaporean author.

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The New Mrs Lees Cookbook Vol 2 Chinese

Shermay's Singapore Fine Food

The New Mrs Lee's Cookbook Vol. 2 (Chinese)

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