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Black Bean Enzyme
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Gano Well

Black Bean Enzyme

S$128.00

S$108.00

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*Fermented with Tanba Japanese black beans, Kumagawa national grade mountain spring water and premium rice without additives, this enzyme drink is rich in citric acid, polyphenols etc, and is widely regarded as a health-care, nourishing food.
* Sugar free
* Endorsed by Lecturer of Department of Fermentation Science of Tokyo University of Agriculture.
•Japan Association of Healthcare Initiative Award

Benefits:

*Promote Deep Sleep
*Prevent Hair Loss
*Avoid Constipation
*Invigorate Liver & Kidney
*Minimize Night Time Urination Frequency
*Help Stablise Blood Pressure, Lipid & Sugar

Suitable For: People with liver and kidney yin deficiency, spleen deficiency, anemia, constipation, hair loss, 3 high problems, poor sleep quality, menopausal discomfort.

Place of Origin: Kumamoto, Japan

Main Ingredients: Mountain Spring Water (Kumagawa), Black Beans (Tamba), Rice Koji (Kumamoto)
Volume : 720ml

Direction for Use: Recommended to drink 30-60ml daily (drink directly). Storage: Store in cool dry place, avoid direct sunlight. Refrigerate after opening, and consume as soon as possible. This product is a fermentated product with small amount of sediments. It is a natural phenomenon. Shake well with lid on before use.


Nutrition Information Per 100mL:

Energy: 54kcal
Protein: 2.4g
Total Fat: 0.1g
Saturated fat: 0g
Trans fat: 0g
Carbohydrates: 11.1g
Sugar: 0g
Sodium: 2.6mg
Polyphenol、Soy Isoflavones: 2.3mg

Points to Note:

1. The product is not for therapeutic purposes. If you have any disease concerns, please consult your doctor before cosuming.

2. The products have passed sample tests conducted by the Centre for Food Safety of the Hong Kong Food and Environmental Hygiene Department and it has been confirmed that the products are not affected by radiation.

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